Monthly Archives: October 2007

Amaryl for diabetes

New Australian studies has discovered that Amaryl (glimepiride), a sulfonylurea drug can make blood glucose control much better and moreover without the weight gain which is a common side effect for sulfonylurea drugs. Amaryl was approved by the FDA in December of 1995.

Amaryl is used for treatment of type II diabetes, the most common type of diabetes. About 90% of patients with diabetes have exactly this type of diabetes. In type II diabetes, insulin usually is not necessary to control the blood sugar. In this case the most sufficient ways of treatment are diet and oral medications. Intolerance to sugar that is entailed by the elevated blood sugar is caused by reduction of insulin secretion by the pancreas and body’s cells resistance to insulin’s effects. Amaryl lowers the level of sugar in the blood. It is done by stimulating insulin to be secreted from the pancreas into the blood. Insulin causes decrease of sugar in the blood. Thus your organism can use glucose more effectively.

Amaryl is usually taken once per day. You can easily split the tablet in case you adjustment of your dosage. Amaryl is not too inexpensive. You must remember never take Amaryl on an empty stomach. You should take Amaryl with your first main meal of the day. Amaryl works fast - usually within 24 hours.

Before taking Amaryl, you should report your doctor if you have:

  • heart disease;
  • adrenal or pituitary gland problems;
  • or if you are under-nourished;
  • have liver disease.

If you have any of these conditions, probably you may not be able to use Amaryl, or may be you will need to adjust your dosage.

Amaryl corresponds to FDA pregnancy category C. This medication may be harmful to an unborn baby. You should tell your doctor if you are pregnant or plan to become pregnant during treatment.

No one knows if Amaryl gets into breast milk or if it could be harmful to a nursing baby. Consult your doctor first before taking Amaryl if you are breast-feeding a baby.

Diabetic diet sheet

Making of choices what to eat for both Type I and II diabetics always depended on the Diabetic Exchange List (sometimes called Diabetic diet sheet). The sheet sorts products groups into categories:

Grains, including breads and cereals; beans; and starchy vegetables such as potatoes

  • Vegetables such as green leafy ones, carrots and fresh broccoli
  • Fruits
  • Milk and “white” dairy products
  • Meats, fish, poultry and cheeses - proteins
  • Fats, sweets (including sugar) and alcohol

This kind of list is used even today. Exchanges in this sheet allow the patient change a half a bagel on a half-cup of pasta or 3 tablespoons of Grape Nuts cereal. This helps people make their diet more pleasant.

As we know white bread usually becomes a reason causes an immediate spike in glucose, thus it’s listed as a high-glycemic product. Such products as figs, kidney beans and bran cereal release their carbohydrates slowly, so are considered to have a low-glycemic index.

Proper choice of food is the basis of diabetes treatment. Diabetes experts suggest meal plans that are flexible and take your lifestyle and other health needs into account. A registered dietitian can help you design a meal plan.

Healthy diabetic eating includes

  • Limiting sweets
  • Eating often
  • Being careful about when and how many carbohydrates you eat
  • Eating lots of whole-grain foods, fruits and vegetables
  • Eating less fat
  • Limiting your use of alcohol